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WHY LOCAL?
the frightening facts about your food
The average fresh vegetable travels over 1,500 miles to reach your grocery store (1)
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Fruit and veggies from the store are picked & shipped before they ripen, sometimes losing 90% of their nutrients (2)
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Since 1979, 300,000 farms have gone out of business as large companies monopolize the food industry (1)​​​​​​​​
1- Food Miles: Background and marketing. (n.d.) https://attra.ncat.org/
2- Lee, C. (2020, April 19). Nutrient loss in vegetables after storage. vegetory.com.
At Rooted Hills, we believe in transparent farming. We take pride in our regenerative practices and welcome visitors to our farm to prove it to you.​
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